Soft Boiled Egg

They say a banana is the world’s most perfect food, but a soft-boiled egg with the right seasoning and a dollop of mayo might just be ‘it’ for me.

Perfect Egg

Perfect Egg


  1. Place room-temperature egg in a small saucepan. Cover with cold water so there’s about 1-inch of water above the egg.
  2. Put saucepan over high heat.  Allow to come to a boil, then immediately remove from heat.  Allow eggs to stand in hot water for 5 minutes.
  3. Drain hot water and place the egg on an egg cup or small saucer.
  4. Cut a small ‘cap’ off the top of the egg, exposing some of the soft yolk.
  5. Season with sea salt, cracked pepper and a small dollop of mayonnaise.

4 Responses to Soft Boiled Egg

  1. Rachel says:

    I never heard of putting mayo on a soft boiled egg. I’ll have to give that a crack! I do like mayo with my hard boiled eggs or egg salad so why not!

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