Potluck Sourdough Sandwich

Condiment Salad:

  • Artichoke hearts
  • 6 ounce jar of pimentos
  • 1 cup black olives
  • 1/2 cup green olives
  • 2 garlic cloves


  • Loaf of round sourdough bread
  • Swiss cheese sliced
  • American cheese sliced
  • Boiled ham
  • Salami
  • Provolone
  • Pastrami

For salad:

Puree the mixture in blender until well incorporated.  Transfer to a bowl and coat with olive oil, salt and pepper.

For sandwich:

Cut a lid into the top of the loaf and put aside.  Empty most of the inside of the loaf, leaving the outer shell intact.  Spread 1/2 of the salad on the bottom of the loaf.  Alternate the cold cuts and the cheese on top of the salad layer.  Mustard can be added if desired.  Top the layers of cold cuts and cheese with the other half of the salad mixture and replace the lid on top of the loaf.  Place a weighted object on the loaf to press it down.  Refrigerate overnight.

4 Servings.


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