Slow Cooker French Dip Sandwiches

  • 1 beef chuck roast (3 pounds), trimmed
  • 2 cups water
  • 1/2 cup soy sauce
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1 tsp. garlic powder
  • 1 bay leaf
  • 4 whole peppercorn
  • 8 French rolls, split

Place roast in slow cooker.  Add water, soy sauce and seasonings.  Cover and cook on high for 5-6 hours or until beef is tender.  Remove meat from broth; shred with fork and keep warm.  Strain broth; skim off fat.  Pour broth into small cups for dipping.  Serve beef on rolls.

Serves 8.

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