Penne with Mushroom Sauce

  • 5 Tbs. butter
  • 1 1/2 cup onions
  • 1 1/4 pounds small mushrooms, quartered
  • 1 1/4 cups cream
  • 2 Tbs. dry sherry
  • 1/4 tsp. thyme
  • 12 ounces penne
  • 1/4 cup parsley
  • pamersan

Melt butter over medium-high heat.  Add onions and sauté 8 minutes.  Add mushrooms and sauté 6 minutes.  Add cream, sherry, thyme, and cook until sauce consistency, about 5 minutes.  Season to taste.  Cook pasta according to package directions. Drain.  Toss sauce and pasta.  Sprinkle with parsley and parmesan.

4 Servings.


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