Everyday Seafood Lasagna Roll Ups

  • 6 lasagna noodles
  • 1 can (15 ounces) Italian-style tomato sauce


  • 1 pkg. imitation crab flakes
  • 1 cup cottage cheese, drained
  • ¼ cup parmesan
  • 1 egg
  • 1 tbs. parsley
  • ¼ tsp. onion powder

Cook noodles as directed on package.  Rinse in cold water; drain well.  Combine filling ingredients with fork.  Spread 1/3 cup filling on each noodle.  Roll tightly; place seam-side down in a 9-inch baking pan.  Pour sauce over rollups.  Bake covered at 375 F for 30 minutes.  Garnish with grated cheese.

6 Servings.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: