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	<title>Food and Wine Chickie Insider</title>
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	<link>http://foodandwinechickie.wordpress.com</link>
	<description>Neat Thoughts About Food, Wine, Travel &#38; More</description>
	<lastBuildDate>Mon, 11 Jan 2010 23:57:30 +0000</lastBuildDate>
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		<title>Food and Wine Chickie Insider</title>
		<link>http://foodandwinechickie.wordpress.com</link>
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		<item>
		<title>2009 Chickie Award – And the Winner is….</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/11/2009-chickie-award-%e2%80%93-and-the-winner-is%e2%80%a6/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/11/2009-chickie-award-%e2%80%93-and-the-winner-is%e2%80%a6/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 23:57:30 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Other Neat Things]]></category>
		<category><![CDATA[chickie award]]></category>
		<category><![CDATA[food award]]></category>
		<category><![CDATA[recipe contest]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=636</guid>
		<description><![CDATA[The 2009 Chickie Award contest featuring top recipes for 2009 has selected its winner: Manicotti with Red Sauce submitted by Annelle Williams of Annelle’s Table from Martinsville, VA.  Annelle wins a $100 Visa Gift Card. The following recipes made the final list for consideration: Grilled Bacon Wrapped Cheese Stuffed Chicken:  http://bit.ly/6XKZxa @jdecurtins Stuffed Black Bean Poblano [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=636&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">recipes</media:title>
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	</item>
		<item>
		<title>The Ugly, the Okay and the Good</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/10/the-ugly-the-okay-and-the-good/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/10/the-ugly-the-okay-and-the-good/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 16:47:12 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[Dingac Winery]]></category>
		<category><![CDATA[Plavac Mali]]></category>
		<category><![CDATA[Ramey Claret]]></category>
		<category><![CDATA[Rock River Cabernet Sauvignon]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=634</guid>
		<description><![CDATA[Hosted a dinner party last night where red was de rigueur.   The three bottles I selected varied from good to ugly. The Ugly 2006 Rock River Cabernet Sauvignon Used this as a cooking wine but had to sneak a sip also.  Dark ruby in color without the expected accompanying fruit flavor.  Somewhat flat, but acceptable [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=634&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodandwinechickie.wordpress.com/2010/01/10/the-ugly-the-okay-and-the-good/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Dolce de Leche Cheesecake</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/10/dolce-de-leche-cheesecake/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/10/dolce-de-leche-cheesecake/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 14:33:38 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[caramel cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulce de leche cheesecake]]></category>
		<category><![CDATA[la salamandra]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=631</guid>
		<description><![CDATA[Caramel and pecan cheesecake &#8211; how can you go wrong!?  This cheesecake is light and creamy, features a wonderful texture due to the addition of pecans and is perfectly caramel-topped. Crust Ingredients 1/4 cup (1/2 stick) butter 1 cup Graham cracker crumbs 1/2 cup pecans, roughly chopped 4 tbsp light brown sugar Filling Ingredients: 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=631&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Cheesecake</media:title>
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			<media:title type="html">Cheesecake Slice</media:title>
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	</item>
		<item>
		<title>Slow Cooker Overnight Oatmeal</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/08/slow-cooker-overnight-oatmeal/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/08/slow-cooker-overnight-oatmeal/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 19:33:44 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[crockpot oatmeal]]></category>
		<category><![CDATA[old-fashioned oats]]></category>
		<category><![CDATA[overnight oatmeal]]></category>
		<category><![CDATA[slow cooker oatmeal]]></category>
		<category><![CDATA[steel-cut oats]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=626</guid>
		<description><![CDATA[Oatmeal on a cold morning is a personal favorite.  I&#8217;ve seen a ton of recipes for Crockpot oatmeal and finally decided to try it.  I&#8217;ve tried my own version and it&#8217;s worked well on the first try!  The steel-cut oats give the oatmeal fabulous texture and the old-fashioned oats provide the creaminess that&#8217;s perfectly soothing on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=626&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodandwinechickie.wordpress.com/2010/01/08/slow-cooker-overnight-oatmeal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Oatmeal Serving</media:title>
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			<media:title type="html">Oatmeal Cooking</media:title>
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	</item>
		<item>
		<title>Good Wine Day at the Office</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/05/good-wine-day-at-the-office/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/05/good-wine-day-at-the-office/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 21:51:51 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Other Neat Things]]></category>
		<category><![CDATA[croatia wine]]></category>
		<category><![CDATA[fedex]]></category>
		<category><![CDATA[ups]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine.com]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=621</guid>
		<description><![CDATA[I was sitting at my office in Manhattan working on year-end numbers going more and more blind by the minute when the friendly Fedex guy arrived bringing me the bottle of 2007 Dingac Winery Plavac Peljesac Peninsula I’d ordered and sort of forgotten about.  How sweet is that?  I can’t wait to try this red [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=621&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodandwinechickie.wordpress.com/2010/01/05/good-wine-day-at-the-office/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<title>2007 Pasqua Sagramoso Ripasso Valpolicella Superiore</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/04/2007-pasqua-sagramoso-ripasso-valpolicella-superiore/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/04/2007-pasqua-sagramoso-ripasso-valpolicella-superiore/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 23:38:53 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[sagramoso]]></category>
		<category><![CDATA[valpolicella]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=617</guid>
		<description><![CDATA[Peppery, dark and a nice wine to pair with Italian foods, especially ones with red sauces.  Young with medium tannin and should be decanted before tasting. Well-priced at around $20. Posted in Wine Reviews Tagged: italian wine, pasqua, sagramoso, valpolicella<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=617&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodandwinechickie.wordpress.com/2010/01/04/2007-pasqua-sagramoso-ripasso-valpolicella-superiore/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Sagramose</media:title>
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		<title>Galil Mountain Cabernet Sauvignon 2007</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/03/galil-mountain-cabernet-sauvignon-2007/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/03/galil-mountain-cabernet-sauvignon-2007/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 18:12:23 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[galil cabernet sauvignon]]></category>
		<category><![CDATA[galil mountain]]></category>
		<category><![CDATA[israel cabernet sauvignon]]></category>
		<category><![CDATA[israel wine]]></category>
		<category><![CDATA[israeli cabernet sauvignon]]></category>
		<category><![CDATA[israeli wine]]></category>
		<category><![CDATA[kosher wine]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=614</guid>
		<description><![CDATA[Uncorked this full-bodied Israeli wine with a filet mignon fondue recently and was pleased with my selection.  This wine is dark ruby in color, rich with ripe cassis, offer a medium finish and shows great legs. About $15 per bottle. Posted in Wine Reviews Tagged: galil cabernet sauvignon, galil mountain, israel cabernet sauvignon, israel wine, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=614&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Galil</media:title>
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		<title>2009 Chickie Awards &#8211; Be a Guest Judge</title>
		<link>http://foodandwinechickie.wordpress.com/2010/01/03/2009-chickie-awards-be-a-guest-judge/</link>
		<comments>http://foodandwinechickie.wordpress.com/2010/01/03/2009-chickie-awards-be-a-guest-judge/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 14:34:04 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Other Neat Things]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chickie awards]]></category>
		<category><![CDATA[food and wine chickie]]></category>
		<category><![CDATA[food contest]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[recipe judge]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=609</guid>
		<description><![CDATA[In early December, we asked you to post a link to the recipe on your website/blog that you consider to be your best of 2009 to get a chance to win a $100 Visa Gift Card. The following recipes made the final list for consideration: Manicotti with Red Sauce: http://bit.ly/56V524 @Annellini Grilled Bacon Wrapped Cheese Stuffed [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=609&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodandwinechickie.wordpress.com/2010/01/03/2009-chickie-awards-be-a-guest-judge/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
	
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		<title>Technorati &#8211; Here I Come</title>
		<link>http://foodandwinechickie.wordpress.com/2009/12/31/technorati-here-i-come/</link>
		<comments>http://foodandwinechickie.wordpress.com/2009/12/31/technorati-here-i-come/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 19:37:35 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Other Neat Things]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=605</guid>
		<description><![CDATA[Just signed up for Technorati! CXU8RDFKRQGJ Posted in Other Neat Things<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=605&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Voga Sparkling Pinot Grigio</title>
		<link>http://foodandwinechickie.wordpress.com/2009/12/29/voga-sparkling-pinot-grigio/</link>
		<comments>http://foodandwinechickie.wordpress.com/2009/12/29/voga-sparkling-pinot-grigio/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 20:04:08 +0000</pubDate>
		<dc:creator>Veronique</dc:creator>
				<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[italian wine]]></category>
		<category><![CDATA[pinot grigio]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[voga]]></category>

		<guid isPermaLink="false">http://foodandwinechickie.com/?p=603</guid>
		<description><![CDATA[This wine shows tiny bubbles that are mousse-like in the mouth.  Ultra light with fresh and bright flavors that would be great with a light fish or seafood and also as an aperitif.  Real crowd-pleaser at a recent dinner party and the neat packaging is certain to be a conversation-starter. Priced right at around $12. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodandwinechickie.wordpress.com&amp;blog=8697051&amp;post=603&amp;subd=foodandwinechickie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Voga Sparkling</media:title>
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